Crepini started as a dream for Eric and Paula. As immigrants to America, they sought a better life for their family and a way to share their food traditions - and thus Crepini was born. At the beginning, the family was producing traditional crepes/blinis to a small but enthusiastic following. Then, Eric has a dream - it really happened that way - about making a better-for-you wrap made from eggs. This led to Egg Thins, a delicious, versatile, flexible zero net carb, low calorie wrap. As the business has grown, so has the family involvement. Paula and Eric have been joined in the business by their sons Sam and Ari and their daughter-in-law, Lisa.Early 1970sCrepini Founders, Paula and Eric immigrated from Russia to the United States in search of a better life and opportunities for their family. They were 10 years old at the time and are grateful to their parents for taking the opportunity to bring them to America. Special gratitude to the Rimer family for detouring in Paris, France in January 1972 to meet aunts and cousins who introduced them to the French Crepes. It was during that trip oversees on their way to New York where the Russian blini met the French Crepe.1988The Crepini founders took a chance and left corporate America to launch a tech company which grew to be a leader in IT consulting to Fortune 500 companies.2007Crepini's dream of bringing crepes into every American household was taking shape as they introduced Crepini, America's Crepe. Their signature product, the Naked Crepe is a fusion of the classic French crepe and Russian blini. It's all-natural, delicious, and ready to eat in seconds-which makes it a perfect staple for any sweet or savory meal, snack, or dessert.2007-2011Crepini exhibits at trade shows and meets with interested and curious buyers from all over the country. The Crepini Crepe becomes a hot, and in-demand product after receiving accolades and praise. The product even won (4) Silver SOFI Awards, which represent the best of the best in the specialty food industry.2013Crepini Naked line wins Progressive Grocer Editor's Pick. All picks are judged on taste, innovation, functionality, overall value and suitability for the mainstream grocery channel.2014Fortunately the company was ready for nationwide sales to global retailers and major food service accounts with their successful ISO22000- FSSC22000 certification.2015Paula and Eric's sons, Sam and Ari join the business, thus creating a true family venture. Sam travels around the USA quickly bringing in nationwide clients and getting Crepini to thousands of new doors across the country. Ari is working hard to ensure the company process of Food Safety and Quality Control exceeds expectations.2018Crepini is sold in over 4,000 stores nationwide and growing fast. Also, the Egg White Thins are born! It started out as recipe research project gone wrong, but it ended up becoming a hot, new product for Crepini. The Egg White Thins appealed to a new market of consumers who are looking for unique and healthy alternatives to breads and wraps. It's also a great product for consumers that have diet restrictions (dairy and gluten).It's also a HUGE year for the Shkolnik family as Sam and Lisa get married. Lisa joins both the family and the business, as Crepini gains a dedicated Marketing Chief.